Week of January 15th, 2014

DINNER MENU FOR THE WEEK OF JANUARY 15th, 2014

 

FRENCH ONION SOUP
GRUYÈRE CROUTON & THYME

Domaine Eugene Carrel et Fils Brut NV
Savoie, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
PORK, PARSLEY & LEMONZEST HEADCHEESE
HAZELNUT & ORANGE ZEST BOUDIN NOIR
STEAK TARTARE*, QUAIL EGG* TOAST

CRISPY TAILS & TROTTERS RILLETTE

Jurtschitsch Riesling Kamptal 2009
Kamptal, Austria

SEARED SONOMA DUCK BREAST*
BELGIAN ENDIVE TART TATIN
CURLY CRESS & HERB SALAD
ARMAGNAC PRUNE JUS

Matello Hommage Pinot Noir 2010
Willamette Valley, Oregon

SHAVED BRUSSELS SPROUTS & HEIRLOOM CARROTS
CREAMY PRESERVED LEMON VINAIGRETTE*
TART APPLE, TOASTED PISTACHIO

Weingut Nigl Kremser Freiheit Gruner Veltliner 2011
Krems, Austria

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Domaine Quenard Chignin Bergeron Blanc 2010
Savoie, France

ALMOND TORTE
CANDIED KUMQUAT

CRÈME DE CASSIS CHANTILLY

Chateau Pazjos Tokaji Aszu 3 Puttonyos 2007
Tokaji, Hungary