Week of February 12th, 2014

DINNER MENU FOR THE WEEK OF FEBRUARY 12th, 2014

 

POTATO & LEEK VELOUTÉ
HERBED CRÈME FRAÎCHE
SMOKED STEELHEAD ROE

Tissot Cremant du Jura ‘Indigene’ Brut
Jura, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE

CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
HAZELNUT AND ORANGE ZEST BOUDIN NOIR
STEAK TARTARE*, QUAIL EGG* TOAST
CRISPY TAILS & TROTTERS RILLETTE
TETE DE COCHON

Novelty Hill Stillwater Creek Roussanne 2011
Columbia Valley, Washington

SEARED CATTAIL CREEK LAMB LOIN CHOP
PARSNIP PURÉE & SAUTEED WINTER GREENS

ROASTED WILD MUSHROOMS
RUBY PORT JUS

Dom. Gramenon Sierre du Sud 2010
Rhone Valley, France

FRISÉE & DIJON VINAIGRETTE
CRISPY COUNTRY HAM, SOFTBOILED EGG
PICKLED RED ONION AND SOFT HERBS

Dom. Chanrion Cote du Brouilly 2010
Beaujolais, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Dom. de Roally Vire-Clesse 2011
Burgundy, France

STICKY BLACK GINGERBREAD CAKE
PISTACHIO & BROWN BUTTER BRITTLE
MILK & HONEY ICE CREAM

Cesar Florido Moscatel Especiale NV
Chipiona, Spain