Week of April 9th, 2014

DINNER MENU FOR THE WEEK OF APRIL 9th, 2014

 

POTATO AND FIRST RAMP VELOUTÉ
PICKLED RAMP & ESPELETTE MOUSSE
MUSTARD FLOWERS & CHIVE OIL

Dom. Labbe Brut du Savoie NV
Jura, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE
BOUDIN NOIR WITH ORANGE ZEST & BLACK GARLIC
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE*, QUAIL EGG* TOAST
CRISPY TAILS & TROTTERS RILLETTE
CURED MUSCOVY DUCK BREAST*

Triseatum Ribbon Ridge Estate Riesling 2012
Willamette Valley, Oregon

CATTAIL CREEK LAMB LOIN CHOP*
SMOKY BACON BRAISED TOLOSA BEANS
GREEN GARLIC, PUMPKIN SEED & RADISH TOP ROMESCO
GRILLED & MARINATED VIRIDIAN FARMS CALÇOTS

Clape Vin des Amis Rouge 2012
Rhone Valley, France

GEORGE WEPPLER’S BUTTER ROMAINE LETTUCE
DEVILED EGG & SMOKED STEELHEAD ROE*
TARRAGON CAESAR VINAIGRETTE*
FRENCH BREAKFAST RADISH

Abbatucci Gris Imperial Rose Vin de France NV
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS & CANDIED HAZELNUTS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Pascal Janvier Savennieres Cuvee Silex 2012
Loire Valley, France

BROWN BUTTER CREPES
POACHED RHUBARB, BUTTERMILK SORBET

BOURBON CARAMEL & SALTED PISTACHIO TOFFEE

Dom. de Rancy Rivesaltes Ambre 1998
Roussillon, France