Week of April 23rd, 2014

DINNER MENU FOR THE WEEK OF APRIL 23rd, 2014

 

TURNIP TOP, NETTLE & GREEN GARLIC VELOUTÉ
RADISH-DILL CREAM, BRIOCHE CROUTONS

Kuntz-Bas Cremant d'Alsace Brut NV
Alsace, France

CHARCUTERIE PLATE:
FOIE GRAS BON-BON*, SAUTERNES GELÉE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE*, QUAIL EGG* TOAST
CRISPY TAILS & TROTTERS RILLETTES
BLACK PEPPER BRESAOLA
BOUDIN BLANC

Maximin Grunhauser Herrenberg Riesling Kabinett 2010
Mosel, Germany

CARMAN RANCH RIBEYE ROAST
CRISPY COUNTRY HAM, PEA SHOOTS
MOREL MUSHROOM COMPOUND BUTTER
RIZ AUX LOVAGE

Belle Graves Lalande-de-Pomerol 2009
Bordeaux, France

HOUSE SMOKED TROUT*
TINY BEETS WITH GREENS
BREAD, FRIED ALMOND & SHERRY VINAIGRETTE
MICRO RED FRILLS MUSTARDS

La Domineers Cotes du Provence Rose 2013
Provence, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS & CANDIED HAZELNUT
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Merriman Chenin Blanc 'Brasher Block' 2012
Yakima Valley, Washington

FRESH GINGER BROWN BUTTER CAKE
GOAT MILK ICE CREAM
SOUR CHERRY SAUCE

Dom. Rancy Rivesaltes 4 Anne Ambre
Rousillon, France