New Year's Eve 2014

NEW YEAR’S EVE 2014

 

Hama hama oysters
Tomato Water & calabrian chile GRANITE
santa barbara uni & house furikake

Bereche et Fils Champagne Brut Reserve NV
Champagne, France

Seared bigeye tuna
warm beet & onion purÉe
Black truffle vinaigrette, shaved black truffle

Yves Leccia Patrimonio Rose 2013
Isle of Corsica, France

PORK SAUSAGE WITH MEDICI SPICES
CARAMELIZED LENTILS DU PUY
PEAR MOSTARDA

White Rose Willamette Valley Pinot Noir 2012
Willamette Valley, Oregon

CARMAN RANCH STRIP LOIN ROAST
SMOKED SHALLOT BUTTER, POMMES DAUFINOISE
BONE MARROW SAUCE AUX CHAMPIGNONS

Gombaude Guillot Pomerol 2007
Bordeaux, France

HEARTS OF BUTTER LETTUCE
TARRAGON VIN ROYAL WITH SAKE CURED SALMON ROE

SIEVED EGG

Eyrie Original Vines Pinot Grigio 2012
Willamette Valley, Oregon

FOIE GRAS TWO WAYS:
BON-BON ON SHORTBREAD, SAUTERNES GELÉE

SEARED, MISO-MARINATED, KUMQUAT CONFITURE

Dr. Loosen Riesling Bernkasteler Lay Kabinett 2012
Mosel, Germany

BAKED BRIE FERMIER
BRÛLÉED PERSIMMON, PERSIMMON GASTRIQUE

BLACK PEPPER CRACKERS

Andiran 'Soyeux' Blanc NV
Gascogne, France

PARISIAN OPERA CAKE
CRÈME FRAÎCHE WHIPPED CREAM & HAZELNUT DRAGÉE

Normandin-Mercier Pineau des Charantes Rouge NV
Cognac, France

MIGNARDISES