Vegetarian Dinner, February 25th, 2014

VEGETARIAN DINNER MENU
FEBRUARY 25th, 2014

 

LENTIL AND VEGETABLE PASTRY
PRESEVED LEMON & NIGELLA SEED CRÈME
CELERY LEAF SALAD

Tissot Cremant du Jura 'Indigene' Extra Brut NV
Jura, France

NETTLE RAVIOLO
MUSHROOM RICOTTA & DUCK EGG YOLK
MUSHROOM CONSOMMÉ

Dom. Savary Chablis Vieilles Vignes 2010
Burgundy, France

CARROT-CHERVIL DUMPLING
BLACK GARLIC & HAZELNUT PISTOU
BROWN BUTTER

Dom. Comte Abbatucci Gris Imperial 2012
Isle of Corsica, France

CARAMELIZED BRUSSELS SPROUTS
LOCAL MACHE LETTUCE

Brooks Temperance Hill Pinot Noir 2011
Willamette Valley, Oregon

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Leon Boesch Edelzwicker 2011
Alsace, France

KUMQUAT & BROWN BUTTER TARTLETTE
TRIPLE VANILLA BEAN SALTED CARAMEL
CINNAMON BUTTERMILK ICE CREAM

Valdespino 'Isabela' Cream Sherry
Jerez, Spain