Week of September 3rd, 2014

DINNER MENU FOR THE WEEK OF SEPTEMBER 3rd, 2014

 

CHILLED ZUCCHINI & GREEN CHILI SOUP
CRISPY FRIED BREAD
OPAL BASIL PISTOU

Champ Divin Cremant du Jura Zero Dosage NV
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ WITH SULTANAS COUNTRY HAM
SMOKED BEEF & PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES

Trisaeteum Coastal Range Riesling 2012
Willamette Valley, Oregon

SUMMER CASSOULET
LAcQUERED DUCK CONFIT, PARCHED TOMATOES

ROMANO BEANS & HERBED AIOLI 

Chat. Lascaux Pic St. Loup Rouge 'Carra' 2011
Languedoc, France

SNOW LEOPARD MELON, MINT & GOAT CHEESE SALAD
LOCAL GRAPES & SUNGOLDS

Catherine le Goeuil Cotes-du-Rhone Blanc 2012
Rhone Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ROSÉ POACHED ANGELINO PLUMS, CANDIED HAZELNUTS
OLIVE OIL & OREGANO CRACKERS

Dom. des Huards Cour-Cheverny 'Romo' 2010
Loire Valley, France

ELDERBERRY BROWN BUTTER TART
TRIPLE VANILLA BEAN WHIPPED CREAM
CRÈME FRAÎCHE ICE CREAM 

Dom. Baumard Coteaux du Layon Carte d'Or 2011
Loire Valley, France