Week of September 24th, 2014

DINNER MENU FOR THE WEEK OF SEPTEMBER 24th, 2014

 

WHITE CORN veloutÉ
LOBSTER MOUSSE & CRISPY SHALLOT
PARSLEY OIL & CHERVIL

Robert-Den gent Macon-Fuisse Les Bertillones 2009
Burgundy, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SMOKED BEEF AND PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES
LIME & BASIL CURED GRAVLAX

Castell Salvager Kugelspiel 2010
Franken, Germany

SEARED DUCK BREAST
CRISPY POTATO DUMPLINGS WITH FINE HERBS

QUICK SAUTÉED CABBAGE WITH CARRAWAY
PLUM MOSTARDA

Pierre Breton Chignon Beaumont 2009
Loire Valley, France

ALSATAIN ONION TART
BITTER GREENS SALAD WITH BACON VINAIGRETTE 

Dom. Labet Cotes du Jura Cuvee du Grade 2010
Jura, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
FRESH FIGS, CANDIED HAZELNUTS
OLIVE OIL & OREGANO CRACKERS

Francois Cain Cour-Cheverny Cuvee Renaissance 2011
Loire Valley, France

MASCARPONE SEMIFREDDO
SOUR CHERRY & PLUM CONFITURE
GRAHAM CRUMBLE 

Renardat-Fache Cordon de Bogey NV
Savoy, France