Week of September 17th, 2014

DINNER MENU FOR THE WEEK OF SEPTEMBER 17th, 2014

 

spinach veloutÉ
lobster mousse, smoked arctic char roe
chervil sauce verte

Weingut Forstreiter Gruner Veltliner Schiefer 2010
Kamptal, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BREADED AND FRIED DUCK RILLETTE WITH PLUM MOSTARDA
SMOKED BEEF & PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES

Chat. Fournier Riesling Gold Seal Vineyard 2010
Finger Lakes, New York

FOIE & TRUFFLE STUFFED POUSSIN PRESSE*
CHANTERELLE MUSHROOM-DEMIGLACE CREAM

AYERS CREEK HEIRLOOM BARLEY
BLISTERED GREEN BEANS

Dom. Comte d'Abbatucci Rouge Frais NV
Isle of Corsica, France

FALL GREENS FROM GATHERING TOGETHER
TORN MINT, BUTTERY BAGUETTE CROUTONS
ROASTED & FRESH GRAPES, PROSCIUTTO 

Eric Chevalier Rose of Grolleau 2013
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PLUMS, FRIED MARCONA ALMONDS

OLIVE OIL & BLACK PEPPER CRACKERS

Dom. Chotard Sancerre Blanc 2012
Loire Valley, France

OLIVE OIL CUSTARD CAKE
BRÛLÉED FIGS, GOAT MILK ICE CREAM 

Chat. Pajzos Tokaji Aszu 3 Puttonyos 2003
Tokaji, Hungary