Week of September 10th, 2014

DINNER MENU FOR THE WEEK OF SEPTEMBER 10th, 2014

 

CHILLED celery heart veloutÉ
pear & pickled mustard seed relish
BACON FAT-brioche croutons
SHAVED FOIE GRAS TORCHON

Weingut Forstreiter Gruner Veltliner Schiefer 2010
Kamptal, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PATE WITH SULTANAS COUNTRY HAM
SMOKED BEEF & PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES

Chat. Fournier Riesling Gold Seal Vineyard 2010
Finger Lakes, New York

CATTAIL CREEK LAMB LOIN CHOP
AYERS CREEK MILLED SWEET CORN

MINT, PERSERVED LEMON & OIL CURED OLIVE SAUCE VERTE
PICKLED ROASTED CAULIFLOWER

Dom. Comte d'Abbatucci Rouge Frais NV
Isle of Corsica, France

OREGON DUNGENESS CRAB SALAD
ROASTED PADRON PEPPERS, FRIED CAPER REMOULADE

END OF THE SEASON HEIRLOOM TOMATOES

Eric Chevalier Rose of Grolleau 2013
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ROSÉ POACHED ANGELINO PLUMS, CANDIED HAZELNUTS
OLIVE OIL & BLACK PEPPER CRACKERS

Dom. Chotard Sancerre Blanc 2012
Loire Valley, France

BAIRD FARMS PEACHES
CHILLED CARDAMOM CREAM
PISTCAHIO-ESPRESSO TUILE

Chat. Pajzos Tokaji Aszu 3 Puttonyos 2003
Tokaji, Hungary