Week of October 8th, 2014

DINNER MENU FOR THE WEEK OF OCTOBER 8th, 2014

 

Potato & LETTUCE veloutÉ
MOORISH-SPICED CRÈME FRAÎCHE
BRIOCHE CROUTONS

Merieau Cremant de Loire Brut 'Bulles' NV
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
FRIED PORK RILLETTE, DIJON AIOLI
CHANTERELLE & PISTACHIO PÂTÉ
BOUDIN NOIR

Holden Pinot Blanc 2012
Willamette Valley, Oregon

SEARED DUCK BREAST*
SHERRY-GLAZED BRUSSELS SPROUTS
CELERIAC GRATIN, PLUM CONFITURE

Breton Regnie 2011
Beaujolais, France

BUTTER LETTUCE & EASTER EGG RADISHES
FINE HERBES & BUTTERMILK VINAIGRETTE
HOUSE-SMOKED SALMON, SIEVED EGG

Chat. Bellevue Sauvignon Gris 2012
Bordeaux, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
MACERATED APPLES, CANDIED HAZELNUTS

Weiser-Künstler Riesling Feinherb 2013
Mosel, Germany

COCOA BUTTER MOUSSE
CANDIED PUMPKIN SEEDS & GINGERBREAD CRUMBLE
ROASTED PUMPKIN CRÈME

Valdespino Cream Sherry 'Isabella' NV
Jerez, Spain