Week of October 29th, 2014

DINNER MENU FOR THE WEEK OF OCTOBER 29th, 2014

 

Oregon Porcini crudo
pistachios, Banyuls Vinaigrette
PÉrigord Truffles

Dom. Labet Fleur 2012
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
FRIED PORK RILLETTE, DIJON AIOLI
CHANTERELLE & PISTACHIO PÂTÉ
BOUDIN NOIR

Dom. Boesch Riesling 'Les Grande Lignes' 2012
Alsace, France

SEARED SQUAB BREAST & CONFIT LEG
CAULIFLOWER PURÉE, BRAISED COLLARD GREENS

CRANBERRY CONFITURE, MADEIRA DEMIGLACE 

Dom. Breton Bourgueil 'Clos Senechal' 2009
Loire Valley, France

DANDELION GREEN, RADICCHIO & FRISÉE SALAD
POACHED PULLET EGG, HOUSEMADE BACON
AGED BALSAMIC, WALNUTS

Dom. du Dupeuble Beaujolais Blanc 2012
Beaujolais, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
COMPRESSED APPLES, CANDIED HAZELNUTS
FLAX SEED LAVASH

Dom. Bellevue Sauvignon Gris 2012
Bordeaux, France

RIESLING & VANILLA POACHED SECKEL PEAR
CHESTNUT CRÈME, CRUMBLED HAZELNUT MACARONS

Grunhauser Abtsberg Riesling Auslese 2009
Moseley, Germany