Week of October 22nd, 2014

DINNER MENU FOR THE WEEK OF OCTOBER 22nd, 2014

 

TOTTEN INLET MUSSELS
SAFFRON-FENNEL CREAM
TOASTED KEN’S ARTISAN BREAD

Dom. Savary Chablis Vieilles Vignes 2012
Burgundy, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
FRIED PORK RILLETTE, DIJON AIOLI
CHANTERELLE & PISTACHIO PÂTÉ
BOUDIN NOIR

Boesch Riesling Les Grande Lignes 2012
Alsace, France

BRAISED CATTAIL CREEK LAMB SHOULDER
POMMES PURÉE, MOORISH-SPICED CARROTS, CHERMOULA
RED WINE DEMIGLACE

Brunier Telegramme Chateauneuf-de-Pape Rouge 2011
Rhone Valley, France

BABY ARTICHOKES & FRISÉE
ANCHOVY & PRESERVED LEMON VINAIGRETTE

PARMESAN

Dom. Maestracci E Prove Blanc 2011
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
BAKED DATES, CANDIED HAZELNUTS

Holden Pinot Blanc 'Graffiti' 2012
Willamette Valley, Oregon

VANILLA-POACHED QUINCE FRITTERS
CIDER CARAMEL, QUINCE CHIP
ALMOND ICE CREAM

Dom. Baumard Coteaux du Layon 'Carte d'Or' 2012
Loire Valley, France