Week of October 1st, 2014

DINNER MENU FOR THE WEEK OF OCTOBER 1st, 2014

 

DENOBLE FARMS Broccoli veloutÉ
GruyÈre rye toast

Weingut Schmid Gruner Veltliner Gebling 2009
Kremstal, Austria

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SMOKED BEEF AND PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES
LIME & BASIL CURED GRAVLAX

Dom. Boesch Rielsing 'Les Grande Lignes' 2012
Alsace, France

CARMAN RANCH RIBEYE*
BUTTER-POACHED CHANTERELLES
PARLSEY ROOT & HORSERADISH CREAM
CASTELVETRANOS & CIPOLLINIS

Chat. Lanessan Haut-Medoc 2002
Bordeaux, France

ROASTED KABOCHA SQUASH
SHAVED HARD SHEEPS MILK CHEESE
MAPLE & SHERRY VINAIGRETTE
SAUCE VERTE

Dom. des Huards Cour-Cheverny 'Romo' 2010
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ROSÉ POACHED ANGELINO PLUMS, CANDIED HAZELNUTS
LOCAL HONEY, BLACK PEPPER CRACKERS

Dom. Merieau Sauvignon de Touraine 'Arpent des Vaudons' 2013
Loire Valley, France

APPLE TART TATIN WITH ALMONDS
ROASTED CINNAMON & BUTTERMILK ICE CREAM

APPLE CIDER & CALVADOS CARAMEL

Dom. Baumard Coteaux du Layon Carte d'Or 2011
Loire Valley, France