Week of October 15th, 2014

DINNER MENU FOR THE WEEK OF OCTOBER 15th, 2014

 

French onion soup
GruyÈre-thyme baguette Toast

Dom. du Pallieres Gigondas Rose 2013
Rhone Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
CARMAN RANCH BEEF CARPACCIO, FRESH SHAVED HORSERADISH
HAZELNUT & ORANGE ZEST BOUDIN NOIR
FRIED PORK RILLETTE, DIJON AIOLI

Schmid Riesling Urgestein 2011
Kremstal, Austria

FENNEL BRINED LAN-ROC PORK LOIN*
SAGE & BROWN BUTTER ROASTED APPLES

BARLEY RISOTTO, MASCARPONE
SAUCE CHARCUTIÈRE

Bouvier Bourgogne Rouge 'En Montre Cul' 2011
Burgundy, France

FALL ALLIUM SALAD
WHITE WINE & LEMON BRAISED LEEKS

PICKLED RED ONIONS, CHIVE INFUSED FROMAGE BLANC
SAUCE GRIBICHE, FRIED SHALLOTS 

Franc Peillot Altesse de Roussette 2012
Savoie, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
COMPRESSED APPLES, CANDIED HAZELNUTS

Dowsett Gewurztraminer Celilo Vineyard 2013
Columbia Gorge, Washington

VANILLA BEAN MARSHMALLOW BRÛLÉE
BITTERSWEET CHOCOLATE SEMIFREDDO, HOUSE GRAHAM
TOASTED PISTACHIO

Cesar Florido Pasas Moscatel NV
Chipiona, Spain