Week of November 5th, 2014

DINNER MENU FOR THE WEEK OF NOVEMBER 5th, 2014

 

FENNEL & ORANGE BRAISED OCTOPUS
FINGERLING POTATOES, TAGGIASCA OLIVES
SAFFRON AIOLI, PIMENT D'ESPELETTE

Dom. Maestracci E Prove Rose 2013
Isle of Corsica, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SHOULDER & BELLY RILLETTE
PORK SAUSAGE WITH SWEET SPICES
BOURBON-MAPLE DUCK HAM

Jasper Sisco Riesling Cherry Grove Vineyard 2012
Willamette Valley, Oregon

SONOMA FARMS DUCK LEG CONFIT
TARBAIS BEAN CASSOULET, BALSAMIC BRAISED RADICCHIO
PEAR MOSTARDA

Leon Barral Faugeres 2011
Languedoc, France

BELGIAN ENDIVE SALAD
POINT REYES BLUE CHEESE, MARCONA ALMOND VINAIGRETTE

COX’S ORANGE PIPPIN APPLES

Dom. Giachino Altesse 2011
Savoie, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
COMPRESSED APPLES, CANDIED HAZELNUTS

Chat. D'Epire Savennieres Cuvee Speciale 2011
Loire Valley, France

BOSC PEAR TARTE TATIN
CRÈME FRAÎCHE ICE CREAM
EARL GREY CARAMEL

Novelty Hill Late Harvest Semillon Stillwater Vineyard 2011
Royal Slope, Washington