Week of November 19th, 2014

DINNER MENU FOR THE WEEK OF NOVEMBER 19th, 2014

 

CAULIFLOWER VELOUTÉ
CALABRIAN CHILE & GREEN ONIONS
PIMENTO OIL

Colin 'Perles Grises' Brut NV
Loire Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
PÂTÉ FORESTIER

Holden Pinot Blanc 'Graffiti' 2012
Willamette Valley, Oregon

CATTAIL CREEK LAMB LOIN CHOP
PISTACHIO AILLADE, ROASTED BRUSSELS SPROUTS
BUTTERNUT SQUASH PURÉE, RED WINE DEMIGLACE

Dom. L'Idylle Mondeuse Arbin 2012
Savoie, France

GRILLED & PICKLED MACKAREL
VALENCIA ORANGES & FENNEL
WATERCRESS & LEVAIN WAFER

Clos Cibonne Rose of Tibouren Vigne Speciale 2012
Provence, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
QUINCE PASTE, CANDIED WALNUTS

Weingut Nigl Gelber Muskateller 2013
Kremstal, Austria

CARDAMOM PANNA COTTA
LEMON CURD PARFAIT

Normandin-Mercier Pineau des Charentes NV
Cognac, France