Week of November 12th, 2014

DINNER MENU FOR THE WEEK OF NOVEMBER 12th, 2014

 

SMOKED TOMATO SOUP
OREGON DUNGENESS CRAB, CELERY SEED CRÈME FRAÎCHE
WHITE CHEDDAR GOUGÈRES

Tissot Cremant du Jura Brut Rose 2009
Jura, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
BOURBON-MAPLE DUCK HAM

Chat. d'Epire Savennieres 'Cuvee Speciale' 2012
Loire Valley, France

LAN-ROC FARMS PORK & SAGE CRÉPINETTE
SPARTAN APPLE SALAD, DEMIGLACE

SAISON & HONEY BRAISED ENDIVE

Dom. Maestracci 'Clos Reginu' Rouge 2012
Isle of Corsica, France

ROASTED BEETS & SORREL
CUMIN SCENTED YOGURT, POMEGRANATE MOLASSES
TOASTED PEANUTS

L'Atoueyo Gamay Rose 2013
Valle d'Aosta, Italy

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
COMPRESSED APPLES, CANDIED HAZELNUTS

Jasper Sisco Riesling Cherry Hill Vineyard 2013
Willamette Valley, Oregon

OLIVE OIL CUSTARD CAKE
ARMAGNAC POACHED PRUNE CONFITURE

TRIPLE VANILLA ICE CREAM

L'Alliance Sauternes 2009
Bordeaux, France