Week of August 27th, 2014

DINNER MENU FOR THE WEEK OF AUGUST 27th, 2014

 

CHILLED TOMATO SOUP
COMPRESSED MELON & CHERRY BOMB CHILI RELISH
CRISPY PROSCiuTTO 

Dom. les Pallieres Gigondas Rose 'Au Petit Bonheur' 2013
Rhone Valley, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ WITH SULTANAS COUNTRY HAM
SMOKED BEEF & PORK SUMMER SAUSAGE
PORK SAUSAGE WITH SWEET SPICES

Poet's Leap Riesling 2012
Columbia Valley, Washington

FENNEL BRINED LAN ROC FARMS PORK LOIN*
FRESH CORN, HOUSE SMOKED BACON & SHELL BEAN SUCCOTASH
BASIL-PINE NUT PISTOU 

Thevenet Morgon 2011
Beaujolais, France

POACHED OREGON ALBACORE*
ASIAN CUCUMBER & LEMON CUCUMBER SALAD

CONFIT LEMON & FRESH DILL VINAIGRETTE
OIL CURED OLIVE CRUMBLE

Chat. Lascaux Coteaux du Languedoc Blanc 2012
Languedoc, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ROSÉ POACHED ANGELINO PLUMS, CANDIED HAZELNUTS

OLIVE OIL & OREGANO CRACKERS

Boxler Edelzwicker Reserve 2012
Alsace, France

MIRABELLE PLUM CLAFOUTIS
BAIRD FARMS PEACH LEAF ICE CREAM

WHIPPED CRÈME FRAÎCHE

Achard-Vincent Clairette de Die NV
Rhone Valley, France