Vegetarian Seed Menu, August 26th, 2014

VEGETARIAN SEED MENU
AUGUST 26th, 2014

 

CHILLED SWEET CORN VELOUTÉ
PUMPKIN SEED & HEIRLOOM PEPPER PISTOU

Jean-Francois Merieau Bulles 2009
Loire Valley, France

GRAPE, LEEK & FRESH SHEEPS CHEESE TART
GRAPE LEAF, PIGNOLE & SUN-DRIED GRAPE SAUCE VERTE

Quenard Chignin Blanc 2010
Savoie, France

RAVIOLI WITH HEIRLOOM DRieD FAVA STUFFING
SUNGOLD TOMATO & BASIL SEED SAUCE

TORN FRESH BASIL & REGgIANO

Pascal Janvier Coteaux du Loir Rouge 2012
Loire Valley, France

WILD MUSHROOM STUFFED SPANISH GREEN PEPPER
LOCAL SUNFLOWER SEED & THEO CHOCOLATE MOLE
AYERS CREEK CORN POLENTA

Suertes del Marques Siete Feuntes 2011
Canary Islands, Spain

HEIRLOOM THREE-BEAN SALAD
MARIGOLD VINAIGRETTE

Maestracci E Prove Rose 2013
Isle of Corsica, France

LOCALLY MILLED BUCKWHEAT CRÊPE
BITTER ALMOND SEED & VANILLA BEAN PASTRY CREAM

NECTARINES & BLUEBERRIES

Dom. Roumieu-Lacoste Sauternes 2011
Boredeaux, France