Week of May 28th, 2014

DINNER MENU FOR THE WEEK OF MAY 28th, 2014

 

Leek & spring onion velouté
Herb mousse & smoked morels

Dom. Marquilani Rose of Scaiccarellu 2013
Isle of Corsica, France

CHARCUTERIE PLATE:

FOIE-GRAS BON-BON*, SAUTERNES GELEÉ
CHICKEN LIVER MOUSSE, LARD CRACKER, YUZU MARMALADE

BLACK PEPPER AIR CURED CARMAN RANCH BEEF
HAZELNUT & ORANGE ZEST BOUDIN NOIR
STEAK TARTARE*, QUAIL EGG* TOAST
FRIED TAILS & TROTTERS RILLETES

JJ Prum Riesling Kabinett 2011
Mosel, Germany

LaCquered duck leg confit
Quick sautéed spring greens with 30-year balsamic
Citrus roasted carrots, porcini mushrooms, shelling peas

Suertes del Marques 7 Fuentes 2012
Canary Islands, Portugal

Gathering together little gems
shaved zucchini & diva cucumber salad 

Clos Canarelli Biancu Gentile 2012
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, FRIED ALMONDS, LOCAL HONEY
OLIVE OIL & BLACK PEPPER CRACKERS

K Vintners Viognier 2011
Columbia Valley, Washington

Fresh strawberry graham tartlet
malted elderflower ice cream

Bottex Bugey Cerdon Rose 'La Cueille' NV
Savoie, France