Week of May 21st, 2014

DINNER MENU FOR THE WEEK OF MAY 21st, 2014

 

CARROT VELOUTÉ
HOUSE MADE RICOTTA & FRESH ENGLISH PEA TOAST
MINT SAUCE VERTE

Chat. d'Arlay Corail 2008
Jura, France

CHARCUTERIE PLATE:

FOIE-GRAS BON-BON*, SAUTERNES GELEÉ
CHICKEN LIVER MOUSSE, LARD CRACKER, YUZU MARMALADE

BLACK PEPPER AIR CURED CARMAN RANCH BEEF
HAZELNUT AND ORANGE ZEST BOUDIN NOIR
FRIED TAILS AND TROTTER RILLETES
STEAK TARTARE*, QUAIL EGG* TOAST

Berthet-Bondet Chardonnay 2010
Jura, France

RACK OF CATTAIL CREEK LAMB, SMASHED NEW POTATOES
PORCINI MUSHROOM, BLACK GARLIC & HAZELNUT PISTOU
WHITE VERJUS BRIASED SPRING ONION
WARMED FAVA BEANS

Berthet-Bondet Rubis 2011
Jura, France

SPICY ARUGULA, BALSAMIC COMPRESSED STRAWBERRIES
PARMESAN CRISPS

Dom. Labbet Fleur de Savagnin 2010
Jura, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, FRIED ALMONDS, LOCAL HONEY
OLIVE OIL & BLACK PEPPER CRACKERS

Chat. d'Arlay Cotes du Jura Tradition Blanc 2008
Jura, France

VANILLA BEAN AND CAJETA CUSTARD
ORANGE ROASTED RHUBARB
PISTACHIO TUILE

Tissot Macvin Blanc NV
Jura, France