Week of June 4th, 2014

DINNER MENU FOR THE WEEK OF JUNE 4th, 2014

 

SMOKY TOMATO SOUP
CHIVE, SMOKED STEELHEAD ROE & PRESERVED LEMON CREAM

Dom. Fontsainte Gris de Gris Corbieres Rose 2013
Languedoc, France

CHARCUTERIE PLATE:
PORK DUCK & FENNEL TERRINE
STEAK TARTARE*, QUAIL EGG* TOAST
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BREADED & FRIED HAZELNUT FINISHED PORK RILLETTES
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
LAMB BOUDIN WITH HARISSA SPICES

Arretxea Irouleguy Blanc 'Hegoxuri' 2009
Irouleguy, France

9-YEAR SHERRY GLAZED PORK BELLY
PICKLED GREEN STRAWBERRY & MINT RELISH
ARUGULA & SNAP PEA SALAD
KENS ARTISAN TOAST

Bow & Arrow 'Air Guitar' 2012
Willamette Valley, Oregon

CHILLED ASPARAGUS SALAD
ANCHOVY & CAPER REMOULADE

TEMPURA FRIED LOVAGE

Leccia 'Ile de Beaute' Blanc 2010
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Chat. Bellevue Sauvignon Gris 2012
Bordeaux, France

COCOA BUTTER POTS DE CRÈME
VANILLA BEAN WHIPPED CREAM
STRAWBERRY GELÉE
COCOA NIB TUILLE

Bottex Bugey Cerdon 'La Cuielle' NV
Jerez, Spain