Week of June 25th, 2014

DINNER MENU FOR THE WEEK OF JUNE 25th, 2014

 

SPINACH VELOUTÉ
SMOKED CHINOOK SALMON MOUSSE
BRIOCHE CROUTONS, GARLIC CHIVE OIL, ALLIUM BLOSSOMS

Weingut Brundlmayer Gruner Veltliner Terrassen 2012
Kamptal, Austria

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE

PORK, DUCK & PLUM TERRINE
BREADED & FRIED RILLETTES
PORK & FENNEL BOUDIN

Janvier Jasnieres Cuvee Silex 2012
Loire Valley, France

CARMAN RANCH BEEF STRIPLOIN ROAST
PORCINI & SHEEPS RICOTTA STUFFED SQUASH BLOSSOM
FRESH PEA & MINT REMOULADE
CHERRY TOMATO PURÉE

Dom. du Gros Nore Bandol Rouge 2008
Provence, France

SPICY ARUGULA WITH MESQUITE GRILLED APRICOTS
BLACK PEPPER HONEY VINAIGRETTE
PORTLAND CREAMERY CHÈVRE

Stift Goetweigg Rose Messwein 2013
Krems, Austria

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS

ROSEMARY CRACKERS & CAJETA

Tristateum Coastal Range Riesling 2012
Willamette Valley, Oregon

PISTACHIO CAKE & FROZEN CHOCOLATE MOUSSE
WHIPPED CRÈME FRAÎCHE & COCOA NIB TUILE
SOUR & BING CHERRY SAUCE

Smith Woodhouse Late Bottled Vintage 2001
Chipiona, Spain