Week of June 18th, 2014

DINNER MENU FOR THE WEEK OF JUNE 18th, 2014

 

Chilled cucumber & spring onion SOUP
with bread, basil & cherry tomato

Ameztoi Txakoli Blanco 2012
Basque, Spain

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAMB BOUDIN WITH HARISSA SPICES
PORK DUCK AND FENNEL TERRINE

Cor Alba 2012
Columbia Gorge, Washington

Brined hazelnut finished pork loin
porcini gravy & English pea relish
Lovage whipped new potatoes

Dom. Comte Abbatucci Ajaccio Rouge 'Faustine' Rouge 2010
Isle of Corsica, France

Radicchio with balsamic compressed brooks cherries
shaved point Reyes blue cheese

Dom. Fontsainte Corbieres Gris de Gris 2013
Languedoc, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Dom. Andiran Soyeux Moelleux Blanc 2012
Gascon, France

Blackberry trifle
Hazelnut praline whipped cream

Dr. Loosen Riesling Auslese 2010
Mosel, Germany