Week of June 11th, 2014

DINNER MENU FOR THE WEEK OF JUNE 11th, 2014

 

GOLDEN BEET SOUP
DILL & CHERVIL SAUCE VERTE
CHERRY TOMATO OIL, CRISPY PORK BELLY

Dom. Bourdy Cremant du Jura Brut NV
Jura, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAMB BOUDIN WITH HARISSA SPICES
PORK DUCK AND FENNEL TERRINE

Dom. Kuentz-Bas Pinot Blanc 2011
Alsace, France

FENNEL BRINED POUSSIN
FRESH ENGLISH PEA PURÉE, BREAD SALAD WITH SPICY CRESS
STRAWBERRY & PICKLED GARLIC SCAPE RELISH

Meo-Camuzet Marsannay 2010
Burgundy, France

LITTLE GEM LETTUCES
PURPLE POTATO & PORCINI

PISTACHIO VINAIGRETTE

Monier-Perrol Marsanne 2010
Rhone Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Ackermann Riesling Zeitlinger Himmelreich Spatlese Feinherb 2011
Mosel, Germany

CHILLED BAIRD FARMS CHERRY SOUP
PINK PEPPERCORN TUILLE
CHOCOLATE MOUSSE

Dom. de la Casa Blanca Banyuls
Collioure, France