Week of July 9th, 2014

DINNER MENU FOR THE WEEK OF JULY 9th, 2014

 

chilled zucChini-BUTTERMILK soup
AMERICAN BLACK CAVIAR

Champ Divin Cremant du Jura Zero Dosage NV
Jura, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK TERRINE WITH CURRANT AND PISTACHIO
BREADED AND FRIED RILLETTES
SMOKED CHORIZO 

Eyrie Original Vines Pinot Gris 2012
Willamette Valley, Oregon

SONOMA FARMS SEARED DUCK BREAST*
oyster mushroom & CHERRYWOOD smoked bacon

GREEN BEANS, BAIRD FARMS cherry-mint confiture

De Villaine Bourgogne Rouge 'La Fortune' 2010
Burgundy, France

SEARED SEA SCALLOP*
EARLY GIRL TOMATOES, ICE PLANT
SUNGOLD THOUSAND ISLAND
TEMPURA LOVAGE

Yves Leccia Patrimonio Rose 2013
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
OLIVE OIL & OREGANO CRACKERS

Valkenberg Gewurztraminer QbA 2012
Pfalz, Germany

APRICOT ALMOND BROWN BUTTER TART
OLIVE OIL ICE CREAM

Chateau Pajzos Tokaji Aszu 5 Puttonyos
Tokaji, Hungary