Week of July 30th, 2014

DINNER MENU FOR THE WEEK OF JULY 30th, 2014

 

cold tomato & pickled pepper soup
fried bread & espelette cream

Grenelle Corail Brut NV
Loire Valley, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK TERRINE WITH CURRANT & PISTACHIO
BREADED & FRIED RILLETTES
SMOKED CHORIZO 

Jasper Sisco Riesling 2012
Willamette Valley, Oregon

lightly smoked carman ranch beef striploin
creamed corn, crispy potatoes

nasturTium sauce verte

Suertes del Marques La Solana 2011
Canary Islands, Portugal

FRIED GREEN TOMATO
LITTLE GEM, FRESH ONION & HERB SALAD

ALBACORE TONNATO

Lopes de Heredia Gravonia Rioja Blanco 2003
Rioja, Spain

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
OLIVE OIL & OREGANO CRACKERS

Yves Leccia Muscat C281 Lot 2011
Isle of Corsica, France

ALMOND CAKES
MACERATED BERRIES
NOYAUX-BUTTERMILK ICE CREAM
MUSCOVADO CRUMBLE 

Dom. Vaquer Rivesaltes
Rousillon, France