Week of July 2nd, 2014

DINNER MENU FOR THE WEEK OF JULY 2nd, 2014

 

white bean & SUMMER VEGETABLE soup
CHERRY TOMATO PURÉE, CRISPY BREAD CRUMBS
basil mousse

Weingut Schloss Gobelsburg Rosé 2013
Kamptal, Austria

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
VEAL & PORK SAUSAGE, GINGER & NUTMEG
fOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
DUCK & PORK TERRINE, CURRANTS & PANCETTA
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
SMOKED SALMON RILLETTES

Malat Pinot Blanc 2012
Wachau, Austria

RACK OF CATTAIL CREEK LAMB
WHIPPED POTATOES & SUMMER CHANTERELLES

SOUR CHERRY CONFITURE
GARLIC-CHIVE OIL

K Vintners Milbrandt Syrah 2012
Columbia Valley, Washington

FAVA BEAN & ENGLISH PEA CRÈME FRAÎCHE TARTELETTE
NIGELLA SEED VINAIGRETTE & SPICY CRESS
ROASTED & PICKLED ONIONS

Éric Chevalier Fié Gris 2011
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
MESQUITE GRILLED APRICOT, CANDIED WALNUTS
ROSEMARY CRACKERS & LOCAL HONEY

Weingut Hexamer Riesling Quarzit 2011
Nahe, Germany

BUCKWHEAT CRÊPE
FROZEN LEMON CURD & TAYBERRIES

CANDIED ORANGE ZEST

Château Roûmieu-Lacoste Sauternes 2011
Bordeaux, France