Week of July 23rd, 2014

DINNER MENU FOR THE WEEK OF JULY 23rd, 2014

 

CHILLED CAULIFLOWER VELOUTÉ
RED PEPPER MOUSSE, FRESH CORN
GARLIC-CHIVE OIL 

Dom. Baumard Cremant du Loire 'Tourquoise' NV
Loire Valley, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST

CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
MAPLE & BOURBON CURED DUCK HAM
SMOKED BEEF SUMMER SAUSAGE
SAUCISSON SEC

Weingut Knoll Gruner Veltliner Federspiel 2012
Wachau, Austria

PRESSED TAILS & TROTTERS PORK SHOULDER*
CHERRY TOMATO & CONFIT BAYONNE PEPPER RELISH
WHIPPED POTATO & HARICOT VERT

Dom. Maestracci Clos Reginu Rouge 2012
Isle of Corsica, France

CHERRY WOOD SMOKED TROUT
CHIOGGIA BEETS & SHAVED ZUCCHINI

SPICY CRESS & HORSERADISH ONION TOP CREAM
SMOKED TROUT ROE

Dom. Chotard Sancerre Rose 2013
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
OLIVE OIL & OREGANO CRACKERS

Quinta das Maias Malvasia Fino 2012
Dao Valley, Portugal

OBSIDIAN BLACKBERRY COBBLER
BROWN BUTTER MUSCOVADO ICE CREAM

Ca Rugate L'Eremita Recioto della Valpolicella 2008
Veneto, Italy