Week of July 16th, 2014

DINNER MENU FOR THE WEEK OF JULY 16th, 2014

 

chilled CURRIED APRICOT SOUP
MUSTARD SEED & BEET RELISH
ONION TOP crème FRAÎCHE

Jean Francois Merieau Bulles Brut 2009
Loire Valley, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER

FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK TERRINE WITH CURRANT & PISTACHIO
BREADED & FRIED RILLETTES
SMOKED CHORIZO 

Brundlmayer Gruner Veltliner Terrassen 2012
Kamptal, Austria

POUSSIN PRESSE*
BABY ARTICHOKES & GRILLED SWEET ONION
WALNUT & PARSLEY SAUCE VERTE
BLACK GARLIC HOLLANDAISE 

Bow & Arrow 'Air Guitar' 2012
Willamette Valley, Oregon

SPICY ARUGULA & MARINATED SUMMER CHANTERELLES
PICKLED GREEN BEANS

SHAVED PARMESAN 

Dom. des Huards Cour-Cheverny 'Romo' 2010
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC POACHED PRUNES & FRIED MARCONA ALMONDS
OLIVE OIL & OREGANO CRACKERS

Jurtschitsch Riesling Loiserberg 2010
Kamptal, Austria

SOUR CHERRY CLAFOUTIS
BUTTERMILK & CRÈME FRAÎCHE ICE CREAM

Jean-Paul Brun FRV100
Beaujolais, France