Week of August 13th, 2014

DINNER MENU FOR THE WEEK OF AUGUST 13th, 2014

 

CHILLED FENNEL & MELON SOUP
CHIVE MOUSSE, MELON & FENNEL CHIPS, TOMATO OIL

Achard-Vincent Clairette de Die Brut NV
Rhone Valley, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
FRIED PORK RILLETTES WITH DIJON-CAPER AIOLI
PORK PÂTÉ WITH CURRANTS & PISTACHIOS
PORK SAUSAGE WITH SWEET SPICES

Schloss Saarstein Riesling QbA 2011
Mosel, Germany

SEARED DUCK BREAST
baby zucChini stuffed with chanterelleS & brioche

parsley, basil & italian pine nut pistou
HALF-dried early girl

Dom. Chevillon Passetoutgrain 2012
Burgundy, France

HEARTS OF LOLLA ROSSA LETTUCE, CREAMY PISTACHIO VINAIGRETTE
MARINATED & GRILLED ROMANO BEANS WITH HOUSE BACON
FRESH ROASTED CIPOLLINI ONIONS

De Villain Aligote 2012
Burgundy, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
VANILLA BEAN & CHAMPANGE POACHED APRICOTS
OLIVE OIL & CRACKED BLACK PEPPER CRACKERS
FRIED MARCONA ALMONDS

Annalemma Atavus Vineyard Gewürztraminer 2012
Columbia Gorge, Washington

MERINGUES FILLED WITH CHOCOLATE SORBET
SUMMER BERRIES & BUTTERMILK ICE CREAM

La Tour Vieille Banyuls
Roussillon, France