Week of January 2nd, 2015

MENU FOR THE WEEK OF JANUARY 2nd, 2015

 

SEARED BIGEYE TUNA
WARM BEET & ONION PURÉE
BLACK TRUFFLE VINAIGRETTE, SHAVED BLACK TRUFFLE

Dom. Leccia Patrimonio Rosé 2013
Isle of Corsica, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSESE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
PÂTÉ NIÇOISE

Weingut Knoll Gruner Veltliner Loibner 2013
Wachau, Austria

CARMAN RANCH STRIP LOIN ROAST
POMMES DAUPHINOISE, SMOKED SHALLOT BUTTER
BONE MARROW SAUCE AUX CHAMPIGNONS

Chateau Bellevue Lalande-de-Pomerol “Les Griottes” 2009
Bordeaux, France

HEARTS OF BUTTER LETTUCE
TARRAGON VIN ROYALE WITH SAKE CURED SALMON ROE
PRESERVED EGG YOLK

Jean-Francois Merieau Sauvignon l’Arpent du Vaudons 2012
Loire Valley, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC-POACHED PRUNES, FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Dom. Leccia Muscat Sec C281 2012
Isle of Corsica, France

PARISIAN OPERA CAKE
CRÈME FRAÎCHE WHIPPED CRÈME, HAZELNUT DRAGÉE

Cossart-Gordon 5-year Bual
Isle of Madeira, Portugal