Week of December 26th, 2014

MENU FOR THE WEEK OF DECEMBER 26th, 2014

 

 BUTTERNUT SQUASH VELOUTÉ
CURRIED CRÈME FRAÎCHE
PINE NUT PISTOU

Dirler-Cade Cremant d'Alsace Brut 2011
Alsace, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSESE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
PÂTÉ NIÇOISE

Weingut Knoll Gruner Veltliner Loibner Federspiel 2013
Wachau, Austria

BACON-WRAPPED LAN-ROC FARMS PORK LOIN
MADIERA REDUCTION, SPICED APPLE JAM
LENTILLES DU PUY, SWISS CHARD

Chat. Epire Anjou Rouge 'Clos de la Cerisaie' 2011
Loire Valley, France

SMOKED TROUT & FRISÉE SALAD
CARA CARA ORANGES & SHAVED TURNIPS
PICKLED RED ONION BUERRE BLANC

Yves Leccia Patrimonio Rose 2013
Isle of Corsica, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC-POACHED PRUNES, FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Eyrie Pinot Gris Dundee Hills 2013
Willamette Valley, Oregon

FRENCH CRULLER
CHÈVRE ICE CREAM, MILK CRUMBLE
COASTAL HUCKLEBERRY PURÉE

Maximin Grunhauser Abtsberg Riesling Auslese MG8 2009
Mosel, Germany