Truffle Dinner

TRUFFLE DINNER
JANUARY 6th, 2015

 

We thought that we would take advantage of a bumper crop of truffles this year and geek out on a special all truffle menu. Our menu will be focused on the areas where the truffles hail from: Alba, Italy and Pèrigord, France.

 

To book for this event, please visit beastpdx.com/reservations or call us directly. Seats are reserved on a first-come, first-served basis and are comprehensively priced at $275 per guest for the seven-course menu with wine pairings. Gratuity and all service is included. 48-hour cancellation policy. $125 cancellation fee.

 

There will be ONE seating at 7:00 pm. Only 26 spots will be sold for this dinner, so hurry and snag a ticket before you have to wait for 2016!

 

Truffle Menu
January 6th, 2015

 

RADIS AU BUERRE
BLACK TRUFFLE, SEA SALT

Champ Divin Cremant du Jura Extra Brut NV
Jura, France

DUCK, VEAL & MUSHROOM CONSOMMÉ
BLACK TRUFFLE & MATSUTAKE

Dom. Costal Chablis 'Truffiere' 2012
Burgundy, France

DUCK & FOIE GRAS PÂTÉ FORESTIERE
FRISÉE SALAD, DIJON VINAIGRETTE

Dirler-Cade Riesling 'Belzbrunnen' 2012
Alsace, France

CARMAN RANCH BEEF TARTARE
COLATURA, FENNEL, SUNCHOKE CHIPS, WHITE TRUFFLE

Eyrie Original Vines Pinot Gris 2012
Willamette Valley, Oregon

BUTTERNUT SQUASH RAVIOLO NERO
SAGE BROWN BUTTER, WHITE TRUFFLES

Dom. Follin-Arbelet Pernand-Vergelesses 'Les Fichots' 2011
Burgundy, France

POUSSIN A LA CRÈME
PROSCUITTO-WRAPPED SALSIFY & BLACK TRUFFLES
AYER'S CREEK POLENTA

Bovio Barolo 'Vigna Rocchettevino' 2009
Piedmonte, Italy

BLACK TRUFFLE ICE CREAM
MUSHROOM MERINGUES, CHOCOLATE HAZELNUTS

Cossart-Gordon 1997 Bual Madeira
Isle of Madeira, Portugal