Week of December 17th, 2014

DINNER MENU FOR THE WEEK OF DECEMBER 17th, 2014

 

NANTUCKET BAY SCALLOPS
KUMQUAT, NIGELLA SEEDS
SMOKED SEA SALT, SEA URCHIN CRÈME FRAÎCHE

Dom. Costal Chablis Vaillons 2012
Burgundy, France

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
BOURBON-MAPLE DUCK HAM

Chat. d'Epire Savennieres Cuvee Speciale 2012
Loire Valley, France

CARMEN RANCH STRIP LOIN*
CONFIT POTATOES, CREAMED SPINACH
RED WINE DEMIGLACE, HORSERADISH

Jean-Francois Merieau Cot Cent Visages 2010
Loire Valley, France

GREEN CABBAGE SALAD
HAZELNUTS, ROGUE CREAMERY BLUE CHEESE*
WINTER BANANA APPLES, HOUSE BACON

Quenard Chignin Blanc 2010
Savoie, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
QUINCE PASTE, FRIED MARCONA ALMONDS

Matello Clover Pinot Gris 2012
Willamette Valley, Oregon

CHOCOLATE ANISE TART
RED HUCKLEBERRY
FENNEL MERINGUE

Dom. de Schistes Maury NV
Rousillon, France