Week of December 10th, 2014

DINNER MENU FOR THE WEEK OF DECEMBER 10th, 2014

 

BONE MARROW
MEYER LEMON MOSTARDA
TOASTED LEVAIN

Kiralyudvar Pezsgo Henye Brut Tokaji 2009
Tokaji, Hungary

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
BOURBON-MAPLE DUCK HAM

Dirler-Cade Pinot Blanc Reserve 2012
Alsace, France

MUSCOVY DUCK BREAST AU POIVRE
GOAT CHEESE-SWEET POTATO PURÉE
YELLOWFOOT CHANTERELLES, MICRO RED AMARANTH

Chignard Julienas Beauvernay 2012
Beaujolais, France

ESCAROLE CAESAR
FRIED SMELT, SIEVED EGG

Dom. du Tour du Bon Bandol Blanc 2012
Provence, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
QUINCE PASTE, CANDIED WALNUTS

Breton Vouvray Dilattente Sec 2012
Loire Valley, France

TRIPLE GINGER CAKE
BOURBON BUTTER SAUCE, CITRUS TUILE
CRÈME FRAÎCHE ICE CREAM

Valdespino Isabella Cream Sherry NV
Jerez, Spain