Week of December 3rd, 2014

DINNER MENU FOR THE WEEK OF DECEMBER 3rd, 2014

 

LITTLE SKOOKUM INLET CLAMS
RED PEPPER ROUILLE
FENNEL & TOMATO

Arregi Txakoli Blanco 2013
Basque Country, Spain

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
PORK SHOULDER & BELLY RILLETTE
BOURBON-MAPLE DUCK HAM

Weingut Knoll Gruner Veltliner Federspiel 2013
Wachau, Austria

HARISSA-RUBBED CATTAIL CREEK LAMB LEG
CAMARGUE RED RICE, ROASTED CAULIFLOWER
SULTANA RAISINS & LAMB JUS

Dom. Arena Morta Maio Rouge 2010
Isle of Corsica, France

PERSIMMON & RED GRAPEFRUIT SALAD
MUSTARD FRILLS & PECANS
COCOA BUTTER

Dom. Gaussen Bandol Rose 2013
Provence, France

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
QUINCE PASTE, CANDIED WALNUTS

Breton Vouvray Dilettante Sec 2012
Loire Valley, France

OLIVE OIL CAKE
BUTTERMILK SORBET
PASSIONFRUIT CURD

Dom. Larredya Pacherenc du Vic Bihl 2012
Madiran, France