Week of August 20th, 2014

DINNER MENU FOR THE WEEK OF AUGUST 20th, 2014


CHILLED SWEET CORN VELOUTÉ
LOBSTER MOUSSE, TARRAGON OIL & ESPELETTE

Jean Francois Merieau Bulles 2009
Loire Valley, France

CHARCUTERIE PLATE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK SAUSAGE WITH SWEET SPICES
SMOKED BEEF SUMMER SAUSAGE
BREADED & FRIED RILLETTES

JJ Prum Riesling Kabinett 2011
Mosel, Germany

LAN-ROC FARMS PORK BELLY
HAND CUT RYE PASTA WITH DEBOBLE HEIRLOOM CABBAGE
HALF-DRIED TOMATO COULIS, MINT SAUCE VERTE
CRISPY SHALLOT

Schellmann An der Sudbahn 2009
Thermenregion, Austria

RADICCHIO & CHARENTAIS MELON SALAD
CARAMELIZED HONEY & CRACKED BLACK PEPPER VINAIGRETTE
SHAVED PARMESAN, CRISPY PROSCIUTTO

Stift Goetweigg Rose Messwein 2013
Krems, Austria

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ROSÉ POACHED ANGELINO PLUMS, CANDIED HAZELNUTS
OLIVE OIL & OREGANO CRACKERS

Bow & Arrow Melon 2013
Willamette Valley, Oregon

NECTARINE, PLUM & ALMOND COBBLER
ELDERFLOWER WHIPPED CREAM
VANILLA MALT ICE CREAM

Chat. Roumieu-Lacoste Sauternes 2011
Bordeaux, France