About Beast

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Follow Chef Naomi on Twitter and Instagram  @NAOMIPOMEROY

Follow Chef Naomi on Twitter and Instagram  @NAOMIPOMEROY


BEAST offers a six-course prix-fixe dinner five nights a week and a four-course prix-fixe brunch every Sunday. We change our offerings every Wednesday and the menu remains the same through Sunday. You can view the dinner menufor the week starting Tuesday afternoons. 

Our brunch menu changes weekly and is determined by what we see at the market on Saturday. Please feel free to call the restaurant directly with specific questions.

HOURS / PRICING

DINNER

Wednesday – Saturday, 6 pm and 8:45 pm seatings; Sunday, 7 pm
Beast is "Service Compris" – The 6 course meal with wine is $150.00 per person

BRUNCH

Sunday, 10 am and 12 pm seatings
Four course brunch: $45
Optional four-course wine pairing: $25

WINE & BEER

We offer an optional six-course wine pairing for our dinner service and a four-course pairing with brunch. We pour half a glass of wine per course, and as our menu changes weekly, so do our wine pairings. This is a unique experience that we recommend to all of our diners. We also have a wonderful and ever-changing list available by the glass and by the bottle. Our corkage fee is $30/750ml. Wine Menu.

In addition, we offer a small selection of Belgian inspired beers. Beer Menu.

SUBSTITUTIONS

Our general rule is that we do not offer substitutions. Because we have a small kitchen and a set menu, we don't have the staff and resources to tailor each course to individual dining restrictions. Pescatarians, vegetarians, and vegans would find it a challenge to enjoy our six-course dinners. We are able to make an exception for allergies only if the ingredient in question is something that we can easily leave out of a dish, such as nuts or bread. If you have further questions, please call the reservation line, and we will be more than happy to help!


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Background photo by Alicia J. Rose; other photos by Dina Avila (unless otherwise noted).