DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 7:00 pm
Wednesday, Thursday, and Sunday.
We offer two seatings at 6:00 pm & 8:45 pm Friday and Saturday.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of May 23 & 30, 2018 


CRUDO OF HAWAIIAN AHI
FAVA BEAN & RADISH SALAD
CARROT-GINGER EMULSION, CRISPY GINGER

Château Peyrassol ‘Commanderie de Peyrassol’ Rosé
Côtes de Provence, France 2017

 

PICI PASTA
MAINE LOBSTER & PORCINI MUSHROOM CREAM
CURED LEMON, SPRING HERBS

I Clivi Verduzzo
Friuli Colli Orientali, Italy 2016


CHERRY WOOD SMOKED DUCK LEG CONFIT
SIDE YARD FARMS GREENS, HAKUREI TURNIPS
RHUBARB AIGRE DOUX

Daterra Viticultores ‘Portela do Vento’
 Ribeira Sacra, Spain 2016

 

GEM LETTUCE & ARTICHOKE SALAD
SUGAR SNAP PEA PURÉE, PECORINO ROMANO
ESPELETTE BAGUETTE CROUTONS

Domaine Goisot Sauvignon de Saint Bris ‘Exogyra Virgula’
Burgundy, France 2016

 

CERTOUX GOAT’S CHEESE
MARCONA ALMOND BUTTER, MARINATED CELERY
CHARRED SCALLION, FLAXSEED CRACKERS

Enderle & Moll Müller-Thurgau ‘Müller’
Baden, Germany 2016

 

STRAWBERRIES WITH CHOCOLATE CREMEUX
MILK & HONEY SORBET, FIG-BALSAMIC REDUCTION
BUCKWHEAT BISCOTTI CRUMBLE

Quinta do Infantado Colheita Port
Douro Valley, Portugal 2007

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market.
Our brunch menu is often decided on the fly.
Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday
BRUNCH

 

COFFEE or TEA

 

SPICED APPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

BELGIAN ENDIVE & DUNGENESS CRAB SALAD
CARA CARA ORANGE, OIL-CURED BLACK OLIVES, CHERVIL
CREAMY FENNEL POLLEN VINAIGRETTE, TARRAGON OIL

 

~BEAST HASH~
SMOKED LAN-ROC FARMS PORK SHOULDER
OYSTER MUSHROOMS, RAINBOW CARROTS
BRUSSELS SPROUTS, CELARIAC, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $20
Additional wine menu available upon request.