DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the weeks of  December 6th & 13th, 2017

 

CORIANDER SEARED AHI
BLACK LIME AÏOLI, TEMPURA FRIED DELICATA SQUASH
PICKLED YOUNG GINGER

Guímaro Ribera Sacra Blanco 2016
Ribera Sacra, Spain

 

SMOKED ONION & POTATO FILLED SQUID-INK AGNOLOTTI
FERMENTED RED CABBAGE, ROASTED PEARL ONION PETALS
DILL, TROUT ROE, CARAWAY CRÈME FRAÏCHE

Bura ‘Lanterna’ Rukatac 2016
Dalmatia, Crotia

 

LAN ROC FARMS PORK BELLY ROULADE
CIDER GLAZED BRUSSELS SPROUTS, CELERIAC-SUNCHOKE PURÉE
ESPELETTE DEMI-GLACE

Weninger Kékfrankos Balf 2015
Sopron, Hungary

 

FRISÉE & RADICCHIO SALAD
OREGON FROMAGE BLANC, FINES HERBES, CITRUS
OLIVE BREADCRUMBS, RED WINE-ANCHOVY VINAIGRETTE

Domaine Octavie 'Les Vieux Moines' Pinot Noir 2015
Loire Valley, France

 

ALPINE TILSITER CHEESE
SALT ROASTED PINEAPPLE, SHAVED CELERY

PICKLED MUSTARD SEED, BROWN BUTTER-RYE CRISPS

Clos Guirouilh Jurançon Sec 2015
Jurançon, France

 

CHEESECAKE SOUFFLÉ
CARROT SORBET, YUZU CURD, SESAME BRITTLE

CANDIED CITRON

Domaine Andiran Soyeux Moelleux 2013
Jurançon, France

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

SPICED PEAR CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

GEM LETTUCE SALAD
WATERMELON RADISH, FENNEL, CHERVIL
SMOKED TROUT ROE, TONNATO SAUCE

 

~BEAST HASH~
SMOKES CATTAIL CREEK LAMB SHOULDER
ROASTED PEPPERS, OYSTER MUSHROOMS, CARROTS
CAULIFLOWER, CELARIAC, CONFIT POTATOES
POACHED FARM EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.