DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of November 30 & December 7, 2016

 


GOLDEN CHANTERELLE VELOUTÉ
PINE BUD SYRUP, THYME LEAVES

Domaine Rijckaert ‘En Paradis’ Chardonnay 2010
Jura, France

 

DUNGENESS CRAB TAJARIN
FENNEL, PUNTARELLE, ANCHOVY-CHILI OIL

Pascal Janvier Jasnières ‘Cuvee du Silex’ 2014
Loire Valley, France

 

MISHIMA FARMS AMERICAN WAGYU CULOTTE STEAK
CURRIED SQUASH PURÉE, ROASTED SALSIFY
ERBA STELLA, FRIED SHALLOTS

Château Grand Corbin Manuel Saint-Émilion Grand Cru 2004
Bordeaux, France

 

FALL CHICORY SALAD
CANDIED PECANS, ROASTED PORK BELLY
AGED BALSAMIC-SHERRY VINAIGRETTE, PARMESAN

Chateau D’Arlay Cotes Du Jura 2009
Burgundy, France

 

DAMA SAGRADA CHEESE
MEMBRILLO, FRIED MARCONA ALMONDS , CASTELVETRANO OLIVES
ROSEMARY CRACKERS, ROASTED GARLIC-MUSTARD PURÉE

Yves Leccia Biancu Gentile, Ile de Beauté 2014
Corsica, France

 

SPICED FUYU PERSIMMON PUDDING
NASTURTIUM ICE CREAM
DAISY TANGERINE, TOASTED COCONUT, CAJETA

Domaine Des Baumard Carte d’Or 2013
Loire Valley, France


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

MOUNTAIN ROSE APPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE
MAPLE-GLAZED HOUSE BACON

 

SMOKED QUINALT COHO SALMON*
CURRY-CARROT PURÉE, CAULIFLOWER

CORIANDER VINAIGRETTE, MARCONA ALMONDS
PICKLED SULTANA RAISINS

 

~BEAST HASH~

    LAN-ROC FARMS BRAISED PORK SHOULDER
DELICATA SQUASH, CELERIAC
SHIITAKE MUSHROOMS, LACINATO KALE
CONFIT FINGERLING POTATOES
POACHED DUCK EGG* & DIJON HOLLANDAISE*

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $18
additional wine menu available upon request