DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of June 28th & July 5th, 2017

 


CARMAN RANCH BEEF TARTARE
HORSERADISH AIOLI, CURED EGG YOLK, CELERY

PUFFED BEEF TENDON

Weingut Stift Göttweig Messwein Rosé 2016
Krems, Austria

 

BLACK PEPPER CHITARRA PASTA
CONFIT SHELLING PEAS, SPRING ONION
PARMESAN FONDUTA, PISTACHIO, MINT

Wind Gap Trousseau Gris 2015
Sonoma County, California

 

SHERRY GLAZED CONFIT PORK SHOULDER
MOREL MUSHROOM CUSTARD, SAUCE VERTE
SLOW ROASTED CARROTS

Domaine Pignier Trousseau 2015
Jura, France

 

SWEET GEM LETTUCE
OREGON BAY SHRIMP, SMOKED TROUT ROE, PICKLED ONION
BLOSSOM & BUTTERMILK DRESSING

Weingut Bauer Weiss Trocken 2015
Pfalz, Germany

 

BRILLAT-SAVARIN CHEESE
VERJUS COMPRESSED CUCUMBERS, APRICOT MUSTARD

PRETZEL CRISPS

Trabanco Poma Aurea NV
Basque Region, France

 

BROWN BUTTER FINANCIER
LEMON THYME ICE CREAM, CHERRY AIGRE DOUX
STREUSEL GANACHE, CANDIED ALMOND

Château La Rame Sainte-Croix-du-Mont 2012
Bordeaux, France

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

STRAWBERRY CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

CORIANDER SEARED BIGEYE TUNA
SMOKED AÏOLI, OIL CURED OLIVES
SPRING GREENS, RADISH & CHIVE SAUCE VERTE

 

~BEAST HASH~
BRAISED LAN ROC PORK SHOULDER
CARROTS, OYSTER MUSHROOMS, FENNEL
CAULIFLOWER, ASPARAGUS, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.