DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of February 22nd & March 1st, 2017

 


CURED CALIFORNIA YELLOWTAIL
MEYER LEMON PURÉE, OREGON HAZELNUTS
TEMPURA SEA BEANS, WHITE SHOYU VINAIGRETTE

La Chablisienne Bourgogne Blanc 2012
Burgundy, France

 

SPAGHETTI ALLA CHITARRA
TOMATO, PICKLED PIPARRAS PEPPERS
FENNEL, SEASONED BREAD CRUMBS & BOTTARGA

Colene Clemens Pinot Noir 'Adriane' 2013
Willamette Valley, Oregon

 

AMERICAN WAGYU HANGER STEAK
CARAMELIZED SHALLOT BUTTER, MAITAKE MUSHROOMS
MARINATED BROCCOLINI, RED WINE & MUSHROOM DEMI-GLACE

Château Haut-Bernat Puisseguin-Saint-Emilion 2010
Bordeaux, France

 

ROASTED BEETS & KUMQUAT SALAD
WHIPPED GOAT CHEESE, PISTACHIO AÏLLADE
WATERCRESS

Éric  Chevalier Rosé of Grolleau 2015
Loire Valley, France

 

QUADRELLO DI BUFALA
PICKLED FIGS, PUFFED BARLEY
ROSEMARY & BLACK PEPPER LAVASH, SABA

Nikolaihof Grüner Veltliner 'Hefeabzug ' 2013
Wachau, Austria

 

CARA CARA ORANGE CREMEUX
CHICORY FEUILLETINE, SORREL ICE CREAM
CARROT CHIPS & BUTTERMILK EMULSION

Ordóñez and Co. Nº1 Selección Especial 2012
Málaga, Spain

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

APPLE CINNAMON CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

SALAD OF LITTLE GEM LETTUCE
SHAVED FENNEL, RUBY GRAPEFRUIT & FINES HERBES
OREGON PINK SHRIMP

 

~BEAST HASH~
CATTAIL CREEK SMOKED LAMB SHOULDER,
BUTTERNUT SQUASH, PIOPPINI MUSHROOMS,
ROMANESCO, GILFEATHER TURNIPS
CONFIT KENNEBEC POTATOES

POACHED DUCK EGG* & DIJON HOLLANDAISE*

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.