DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of September 21 & 28, 2016

 

 

ROASTED CARROT VELOUTÉ
MINT PISTOU, BAY OIL & LIME LEAF

Henri Bonnaud Palette Rosé 2015
Provence, France

 

SPINACH GARGANELLI
CURED PORK BELLY, PICKLED FRESNO CHILES
BROCCOLINI & BREAD CRUMBS

Weigut Stift Göttweig Grüner Veltliner 2014
Krems, Austria

 

SEARED MUSCOVY DUCK BREAST
CHARRED CABBAGE, PINOT NOIR-BEET PURÉE
HUCKLEBERRY SAUCE CUMBERLAND

Holden Wine Co. Pinot Noir 2015
Willamette Valley, Oregon

 

FALL LETTUCE SALAD
TOASTED SUNFLOWER SEEDS, CANADICE GRAPES
CABRALES BLUE CHEESE & FINES HERBS

Domaine Ostertag Riesling Heisenberg 2013
Alsace, France

 

MONTGOMERY’S CHEDDAR
COMICE PEAR & PICKLED GREEN WALNUT RELISH
TOASTED WALNUT BREAD, HONEY-ENGLISH CIDER GASTRIQUE

Weigut Ingrid Groiss Gemischter Satz 2015
Thermenregion, Austria

 

SWEET CORN TART
POPPED SORGHUM, BUTTERMILK ICE CREAM
PEACH AIGRE-DOUX

Domaine de Durban Muscat de Beaumes-de-Venise 2015
Rhône Valley. France

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA


OREGON BLUEBERRY CLAFOUTIS
WHIPPED CRÈME FRAÎCHE
MAPLE-GLAZED HOUSE BACON


CHARCOAL-GRILLED OREGON ALBACORE*
BLISTERED CORN, CHERRY TOMATOES

CUCUMBERS & SAUCE VERTE


~BEAST HASH~
 PEACH BRAISED LAN-ROC FARM PORK SHOULDER
 NARDELLO PEPPERS, CARROTS

OYSTER MUSHROOMS, BROCCOLI
CONFIT POTATOES  & POACHED DUCK EGG*
TARRAGON HOLLANDAISE*



PETIT FOURS

 

 

BLOODY MARY $12
RHUBARB SALTY DOG $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $18
additional wine menu available upon request