DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of November 8th & 15th, 2017

 

BAY BRINED ALASKAN HALIBUT
ROASTED PRAWN CONSOMMÈ, BRUNOISE VEGETABLES

TARRAGON OIL, HERB SALAD

Chevalier Domaine de L'Aujardiere Fié Gris 2015
Loire Valley, France

 

FARFALLE PASTA
CALABRIAN CHILE & PORK RAGU, DANDELION GREENS
FRESH FARMER'S CHEESE, TOASTED HERB BREADCRUMBS

Jasper Cisco Pinot Noir 2015
Paradis Vineyard, Willamette Vineyard, Oregon

 

WALNUT & FENNEL CRUSTED DUCK BREAST
CELERIAC PURÉE, GLAZED CHANTENAY CARROTS

JUNIPER-RED WINE DEMI GLACE

Domaine Mee Goddard Morgon Cuvée Corcelette 2015
Beaujolais, France

 

SHAVED PORCINI & MATSUTAKE MUSHROOMS
CELERY RIBBONS, RED CHICORIES, CURED EGG YOLK

WILD MUSHROOM-PARMESAN DRESSING

Walter Scott Chardonnay La Combe Vert 2016
Willamette Vineyard, Oregon

 

TÊTE DE MOINE CHEESE
FUYU PERSIMMONS, ROSE APPLE, PICKLED MUSTARD SEEDS
RUBY STREAK MUSTARD GREENS, CUMIN TOASTS

Domaine Cazin Cour-Cheverny Cuvée Renaissance 2014
Loire Valley, France

 

CARDAMOM FINANCIER
CRÈME FRAÎCHE ICE CREAM, QUINCE JAM, POMEGRANATE
ALMOND & CANDIED GINGER

Domaine Ciringa Sauvignon Fosilni Breg Sladko 2013
Štajerska, Slovenija

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

SPICED PEAR CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

GEM LETTUCE SALAD
WATERMELON RADISH, FENNEL, CHERVIL
SMOKED TROUT ROE, TONNATO SAUCE

 

~BEAST HASH~
SMOKES CATTAIL CREEK LAMB SHOULDER
ROASTED PEPPERS, OYSTER MUSHROOMS, CARROTS
CAULIFLOWER, CELARIAC, CONFIT POTATOES
POACHED FARM EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.