DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of April 19th & 26th, 2017

 


VERJUS CURED HALIBUT CRUDO
SMOKED OLIVE OIL AÏOLI
GEM LETTUCE & CHERRY BELLE RADISH, BOTTARGA

Château de Fieuzal L’Abeille Blanc 2015
Bordeaux, France

 

SPINACH GARGANELLI
MILK BRAISED PORK RAGÙ, COLLARD RAPINI
MUSTARD BLOSSOMS, PARMESAN

Holden Wine Company Pinot Noir 2014
Willamette Valley, Oregon

 

AMERICAN WAGYU HANGER STEAK
BUTTER POACHED NEW POTATOES

ROASTED VIRIDIAN FARMS CALÇOTS, PICKLED MAITAKES
SHERRY DEMI GLACE

Château Grand Corbin Manuel 2004
Bordeaux, France

 

SALAD OF GRILLED AND RAW SHAVED ASPARAGUS
BURRATA, SHASTA GOLD MANDARINS
MINT, PINE NUT-BROWN BUTTER VINAIGRETTE

Weingut Ott Am Berg Grüner Veltliner 2014
Wagram, Austria

 

MANCHEGO MEDIA CURADO
MARINATED FENNEL, WILD MINER’S LETTUCE
QUINCE PASTE, ESPELETTE BAGUETTE CROUTON

Vincent Willamette Valley Chardonnay 2015
Willamette Valley, Oregon

RHUBARB-JASMINE PROFITEROLE
JASMINE ICE CREAM & RHUBARB SORBET

ROASTED RHUBARB, MATCHA PISTACHIOS
POPPY SEED MERINGUES

Renardat-Fache Bugey Cerdon Rosé 2015
Savoie, France

 

 

 

 

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

APPLE CINNAMON CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

SALAD OF LITTLE GEM LETTUCE
SHAVED FENNEL, RUBY GRAPEFRUIT & FINES HERBES
OREGON PINK SHRIMP

 

~BEAST HASH~
CATTAIL CREEK SMOKED LAMB SHOULDER,
BUTTERNUT SQUASH, PIOPPINI MUSHROOMS,
ROMANESCO, GILFEATHER TURNIPS
CONFIT KENNEBEC POTATOES

POACHED DUCK EGG* & DIJON HOLLANDAISE*

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.