DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of May 17th & 24th, 2017

 


CALIFORNIA YELLOWTAIL CRUDO
COMPRESSED CUCUMBER, BASIL
FENNEL VELOUTÉ
, LEMON AGRUMATO

 Zlatan Pošip 2014
Hvar Island, Croatia

 

SQUID INK CHITARRA
SMOKED TROUT ROE, SPRING ONION
CALABRIAN CHILE, UNI BUTTER, GREMOLATA BREAD CRUMBS

Weingut Knoll Grüner Veltliner Federspiel 2016
Wachau, Austria

 

RACK OF CATTAIL CREEK LAMB
NEW POTATO, FAVA, BLACK GARLIC ROASTED MOREL

SUGAR SNAP PEAS, SAUCE BEARNAISE

Alain Voges Côtes du Rhône 2015
Rhône Valley, France

 

SALAD OF SPICE ROASTED SPRING VEGETABLES
BABY LETTUCES, PICKLED PEARL ONION, LABNEH DILL

Henri Bonnaud Terre Promise Sainte Victoire Rosé 2016
Provence, France

 

FIOR DI LANGA CHEESE
ROASTED RHUBARB, RHUBARB-PINE NUT CRUMBLE
NASTURTIUM BLOSSOMS, FRIED ONION SEED CRACKER

Ovum Big Salt 2016
Illinois Valley, Oregon


VANILLA BEAN ANGEL FOOD CAKE
STRAWBERRIES, SPRUCE TIP ICE CREAM
ELDERFLOWER, PUFFED GRAINS

Renardat-Fâche Cerdon du Bugey NV
Savoie, France

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

STRAWBERRY CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

CORIANDER SEARED BIGEYE TUNA
SMOKED AÏOLI, OIL CURED OLIVES
SPRING GREENS, RADISH & CHIVE SAUCE VERTE

 

~BEAST HASH~
BRAISED LAN ROC PORK SHOULDER
CARROTS, OYSTER MUSHROOMS, FENNEL
CAULIFLOWER, ASPARAGUS, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.