DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of March 22nd & 29th, 2017

 


MARINATED PENN COVE MUSSELS
NETTLE & LEEK AÏOLI
PICKLED FENNEL, KUMQUAT
,SMOKED TROUT ROE

Crowley Willamette Valley Chardonnay 2015
Willamette Valley, Oregon

 

SPINACH FARFALLE
GREEN GARLIC & SORREL PESTO
CRUSHED PISTACHIOS, GOAT’S GOUDA

Weingut Nigl Grüner Veltliner Kremser Freiheit 2015
Krems, Austria

 

SEARED DUCK BREAST
CRÈME FRAÎCHE WHIPPED POTATO
KALE RAAB
& CHARRED KALE BLOSSOMS
PUFFED BARLEY, PRESERVED MEYER LEMON

Domaine Foillard Morgon 2015
Beaujolais, France

 

SUMAC ROASTED CARROT SALAD
FRECKLED CHICORIES, POPPY SEED LABNEH
TOASTED YEAST & THYME CROQUANTE

Château Henri Bonnaud Palette Rosé 2016
Provence, France

 

BRIAR ROSE ‘LORELEI’ GOAT'S CHEESE
PORTER SOAKED SOUR CHERRIES
BEER JAM
, RYE LACE CROUTONS, CELERY LEAF

Weingut Carl Loewen Maximin Herrenberg ‘1896’ Riesling Trocken 2015
Rheingau, Germany

DARK CHOCOLATE BUDINO
CASHEW CRISP, HUCKLEBERRY ICE CREAM, STREUSEL GANACHE
HUCKLEBERRY AIGRE DOUX

Nino Negro Birbet 2014
Piedmonte, Italy

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

APPLE CINNAMON CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

SALAD OF LITTLE GEM LETTUCE
SHAVED FENNEL, RUBY GRAPEFRUIT & FINES HERBES
OREGON PINK SHRIMP

 

~BEAST HASH~
CATTAIL CREEK SMOKED LAMB SHOULDER,
BUTTERNUT SQUASH, PIOPPINI MUSHROOMS,
ROMANESCO, GILFEATHER TURNIPS
CONFIT KENNEBEC POTATOES

POACHED DUCK EGG* & DIJON HOLLANDAISE*

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.