DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm & 8:45 pm
Wednesday through Saturday.
We offer one seating at 7:00 pm Sunday.


We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.



Menu for July 18-29, 2018

 


CORIANDER SEARED OREGON ALBACORE
 TOMATILLO CARPACCIO, SMOKED BUTTER CLAM AÏOLI
SUN GOLD TOMATO VINAIGRETTE, BASIL

Bisson Ciliegiolo Rosato
Golfo di Tigullio, Liguria, Italy 2017

 

CORN & PARMESAN CARAMELLE PASTA
CHICKEN DASHI, SHIITAKE MUSHROOM, SCALLION

Martin Woods Chardonnay
Willamette Valley, Oregon 2016


HERB ROASTED AMERICAN WAGYU HANGER STEAK
VADOUVAN BLISTERED CAULIFLOWER
ROMANO BEAN SALAD

Sclavos ‘Orgion’ 
Cephalonia, Greece 2015

 

FENNEL THREE WAYS
WHEY BRAISED, SHAVED, TEMPURA FRIED
FENNEL POLLEN-ANCHOVY VINAIGRETTE

Maria Donata Bianchi Pigato
Riviera Ligure di Ponente, Liguria, Italy 2016

 

BRIE DE CHÈVRE
BLUEBERRIES, DIVA CUCUMBERS, RASPBERRY CONFITURE
BUTTERED PRETZEL CRISPS

Julien Haart Riesling ‘1000L’
Mosel, Germany 2017

 

“PASTEL DE NATA”
PORTUGUESE EGG CUSTARD TART
RICE PUDDING-PEACH SWIRL ICE CREAM, SOUR CHERRY

Domaine Ciringa Sauvignon Blanc ‘Fosilni Breg’ 
Štajerska, Slovenia 2013


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market.
Our brunch menu is often decided on the fly.
Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday
BRUNCH

 

COFFEE or TEA

 

SPICED APPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

BELGIAN ENDIVE & DUNGENESS CRAB SALAD
CARA CARA ORANGE, OIL-CURED BLACK OLIVES, CHERVIL
CREAMY FENNEL POLLEN VINAIGRETTE, TARRAGON OIL

 

~BEAST HASH~
SMOKED LAN-ROC FARMS PORK SHOULDER
OYSTER MUSHROOMS, RAINBOW CARROTS
BRUSSELS SPROUTS, CELARIAC, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $20
Additional wine menu available upon request.