DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of September 20th & 27th, 2017

 


 

AHI TUNA CRUDO
ROASTED GREEN PEPPER & GREEN PEPPERCORN AÏOLI

APPLE, FENNEL & CELERY BRUNOISETTE

Eladio Pineiro Albariño, 'Envidiacochina' 2015
Rias Baixas, Spain

 

GARGANELLI PASTA
CORN ‘CACIO E PEPE’, BRAISED LOBSTER MUSHROOMS
PECORINO-WALNUT CRUMB, CELERY LEAVES

Goodfellow Family Clover Reserve Pinot Gris 2015
Willamette Valley, Oregon

 

SHERRY LAQUERED DUCK CONFIT
TOMATO BAKED POCHA BEANS, LEMONY ROMANO BEANS

LOVAGE-TARRAGON MUSTARD SAUCE

Clos Marfisi Patrimonio Rouge ‘Gritole’ 2015
Isle of Corsica, Spain

 

 ESCAROLE & MELON SALAD
CRISPY PROSCIUTTO, WATERMELON RADISH

ESPELETTE & FENNEL POLLEN DRESSING

Zlatan Otok Winery Pošip 2014
Isle of Hvar, Croatia

 

MANCHEGO MEDIA CURADO
BLACK OLIVE JAM, ITALIAN PINE NUT BISCOTTI

OREGANO PICKLED HOT PEPPERS, NASTURTIUM LEAVES

Rodica Istarska Malvazija 2016
Solvenska Istra, Solvenia

 

ARBEQUINA OLIVE OIL CAKE
NOYEUX ICE CREAM, CONCORD GRAPE ICE

BRULÉE PRALINE CREAM

Château Carmes de Rieussec Sauternes 2011
Bordeaux, France

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

STRAWBERRY CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

CORIANDER SEARED BIGEYE TUNA
SMOKED AÏOLI, OIL CURED OLIVES
SPRING GREENS, RADISH & CHIVE SAUCE VERTE

 

~BEAST HASH~
BRAISED LAN ROC PORK SHOULDER
CARROTS, OYSTER MUSHROOMS, FENNEL
CAULIFLOWER, ASPARAGUS, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.