DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of January 17 & 24, 2018


CRUDO OF JAPANESE HAMACHI
HEIRLOOM CITRUS SALAD, TEMPURA MEYER LEMON
MARCONA ALMOND AÏOLI, TUSCAN OLIVE OIL

Casa Beade Ribeiras de Armea 2015
Betanzos, Spain

 

TOMATO TAGLIARINI
UNI BUTTER, CRISPY SEAWEED, SMOKED TROUT ROE
ROASTED SCALLION

Kabaj Rebula 2013
Gori
ška Brda, Slovenia

 

LAN-ROC FARMS PORK RIBEYE CAP
TALEGGIO & MUSHROOM POLENTA, GRILLED BROCCOLINI
BROCCOLI STEM, APPLE, & PICKLED MUSTARD SEED SLAW

La Cantina di Cuneaz Nadir ‘Babadec’ 2014
Vallé d’Aosta, Italy

 

ENDIVE & WINTER RADISH SALAD
WARM BAGNA CAUDA VINAIGRETTE, SIX-MINUTE EGG
TOASTED HAZELNUTS, LEMON-MINT BREADCRUMBS

Fekete Béla Hárslevelü
 Somló, Hungary 2012

 

QUADRELLO DI BUFALA CHEESE
SAVORY SWEET POTATO MADELEINE, FENNEL-ONION JAM
LA QUERCIA PROSCUITTO

Patrice Colin Gamay ‘Perles Grises’ Méthod Ancestrale NV

Loire Valley, France

 

DARK CHOCOLATE CREMEUX
PISTACHIO-OLIVE OIL CAKE, KIRSCH CRÈME ANGLAISE
AMARENA CHERRY-CRÈME FRAÏCHE ICE CREAM
TOASTED PISTACHIO

Cappellano Barolo Chinato NV
Piedmonte, Italy


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

SPICED PEAR CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

 

GEM LETTUCE SALAD
WATERMELON RADISH, FENNEL, CHERVIL
SMOKED TROUT ROE, TONNATO SAUCE

 

~BEAST HASH~
SMOKES CATTAIL CREEK LAMB SHOULDER
ROASTED PEPPERS, OYSTER MUSHROOMS, CARROTS
CAULIFLOWER, CELARIAC, CONFIT POTATOES
POACHED FARM EGG & DIJON HOLLANDAISE

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.