DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 6:00 pm and 8:45 pm
Wednesday through Saturday.
We offer one dinner seating Sunday at 7:00 pm.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.


Menu for the Weeks of January 11th & 18th, 2017

 


KONA KAMPACHI CRUDO
MELOGOLD GRAPEFRUIT, CARA CARA ORANGE, AVOCADO
MEYER LEMON PONZU, OPAL BASIL, GINGER

Château de Roquefort Côtes du Provence Corail Rosé 2015
Provence, France

 

POTATO GNOCCHI
BLACK TRUMPET MUSHROOMS, MUSTARD GREENS, BREAD CRUMBS
30-YEAR AGED BALSAMIC, CHILI & PECORINO MASCHIO

Holden Wine Company Pinot Noir 2015
Willamette Valley, Oregon

 

RACK OF CATTAIL CREEK LAMB
ROASTED ROMANESCO, CHILI-DATE VINEGAR
CELERY ROOT PURÉE, HERB SALAD

Domaine Les Pallières Gigondas ‘ Terrasse du Diable’ 2011
Rhône Valley, France

 

HEARTS OF ESCAROLE
LEMON-ANCHOVY VINAIGRETTE, FRIED CAPERS

PICKLED RED ONION, SIEVED EGG

Nicolas Idiart Sancerre 2013
Loire Valley, France

 

CASCADIA CREAMERY GLACIER BLUE
RAISIN WALNUT BREAD, LIME COMPRESSED APPLES
PORT GASTRIQUE, SHAVED CELERY, DILL FROND

Domaine L'Agape Riesling 2013
Alsace, France

 

SORGHUM CASTELLA CAKE
PERSIMMON-SATSUMA SHERBET, SORREL CREAM
QUINOA CRUMBLE & MILK JAM

Domaine des Baumard Côteaux du Layon Carte d'Or 2013
Loire Valley, France

 


BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market. Our brunch menu is often decided on the fly. Perhaps an example of what we have done recently will help:

Brunch at Beast PDX

 

Sunday Brunch

 

COFFEE or TEA

 

APPLE CINNAMON CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

 

SALAD OF LITTLE GEM LETTUCE
SHAVED FENNEL, RUBY GRAPEFRUIT & FINES HERBES
OREGON PINK SHRIMP

 

~BEAST HASH~
CATTAIL CREEK SMOKED LAMB SHOULDER,
BUTTERNUT SQUASH, PIOPPINI MUSHROOMS,
ROMANESCO, GILFEATHER TURNIPS
CONFIT KENNEBEC POTATOES

POACHED DUCK EGG* & DIJON HOLLANDAISE*

 

PETIT FOURS

 

 

BLOODY MARY $12
MIMOSA or KIR ROYALE $10

JUICE $6
WINE or BEER PAIRING $18
Additional wine menu available upon request.